Access to quick, shelf-stable, whole foods can be a bit of a challenge. Freeze-dried fruits and vegetables retain up to 98 percent of their original nutritional value. Blending them
Category: Food Storage
Selecting the Right Grain Mill for Emergencies and Everyday Use
The right grain mill can make all the difference in your ability to create delicious meals from your stored grains, beans, and legumes. Wheat grinders make it possible for
Food Storage: How to Store Wheat So It Is Still Delicious 31 Years Later
Wheat is a basic staple and an essential dry good in your survival food supply. Bread, cereal, pasta, muffins, pancakes, tortillas, cookies, cakes, pizza, pastries, and just about everything
Food Storage: What is the Actual Shelf Life of Granulated or White Sugar
Sugar is a foundational ingredient in a long-term food storage program. It enhances the flavor of basic dry ingredients and provides calories. White sugar is also used as a
Correctly stored dry beans can remain edible for 25 to 30 years, but will they sprout? The ability to grow a new crop of dry beans from stored beans
Make Food Storage Meals Amazing: Include a Spice Bucket in Your Storage!
Beans, lentils, split peas, rice, pasta, wheat, and rolled oats can be wonderful foundational dry goods for a long-term survival food supply. While they provide valuable nutrition and calories,
