Category: Food Storage

White flour is a wonderfully diverse dry good and a valuable part of any home food storage plan. The problem is that white flour, along with other milled products, has a short shelf life and needs to...

Access to quick, shelf-stable, whole foods can be a bit of a challenge. Freeze-dried fruits and vegetables retain up to 98 percent of their original nutritional value. Blending them into a powder...

The right grain mill can make all the difference in your ability to create delicious meals from your stored grains, beans, and legumes. Wheat grinders make it possible for our family to eat better,...

Wheat is a basic staple and an essential dry good in your survival food supply. Bread, cereal, pasta, muffins, pancakes, tortillas, cookies, cakes, pizza, pastries, and just about everything...

Sugar is a foundational ingredient in a long-term food storage program. It enhances the flavor of basic dry ingredients and provides calories. White sugar is also used as a preservative to extend the...

Correctly stored dry beans can remain edible for 25 to 30 years, but will they sprout? The ability to grow a new crop of dry beans from stored beans would substantially increase our self-reliance. We...